The team at Banh Mi and Grill by Tungthit pride ourselves with the best meat quality in the game and delicious charcoal grilled meats. For us, the star of the show is the meat and you can taste the difference with every bite of our Banh Mi. Unlike most Banh Mi shops, we also use hot pate which has a richer and creamier flavour. We have meticulously designed and tested our menu so you can taste the difference.
$9 Crispy Pork Banh Mi
LIMITED OFFER
February 1st til February 15th. Available at our Springvale or Brighton Store.
Why Choose Us
Quality Ingredients
We meticulously source the freshest and finest ingredients to ensure that every banh mi and piece of meat we serve is bursting with flavor. Our brand is built on quality meats and we source only the top quality, even if it costs us more.
Hot Pate
We make our pâté fresh every day, so it’s always at its best—fragrant, savoury, and perfectly balanced with every bite. We use hot pâté because serving it warm brings out its full, rich flavour and creates a smooth, creamy texture that melts into the bánh mì, that you just don't get with regular pâté.
Charcoal Grill
Unlike other Banh Mi places, we grill our meats on our charcoal grill. This adds an additional flavour profile that is rare in Melbourne. This is the authentic way that many Banh Mi stalls in Vietnam prepare their meats, so we decided it was time for Melbourne to try it.
Chef's Touch
All our flavours are constantly being refined by our top team of chefs. Our team has decades of experience in fine dining and has decided to use this expertise on creating Melbourne's best Banh MI.
Connect with Us
Do you have any questions or wish to explore our menu further? Feel free to reach out
banh mi and grill